Here's another one of my quick and easy recipes that I wanted to share.
Quick and Easy Enchiladas
Ingredients:
frozen taquitos, any kind
1 can enchilada sauce
cheese
Preheat oven to 350. Take one 11x7" pan. If you don't have this size, you can use a 9x9" pan or a 13x9" pan, but the 11x7" works best. Pour in half of the enchilada sauce. Red sauce tastes great with beef taquitos, while I like green sauce with chicken. Then top with the taquitos until you fill up your pan. If you use a large pan, you'll need 2 cans of sauce. Top with the rest of the sauce and sprinkle with grated cheese. Cover with foil and cook for 15 minutes. Remove the foil and cook for another 15 minutes. You can top with sour cream, sliced olives, diced tomatoes, and sliced green onions at this point. Or you can just dish it up. Serves my whole family of 5 because some of us are PICKY EATERS! Will probably serve 3-4 adults.
And just in case you are wondering, yes, I can cook real meals from scratch and everything, but this is a great dinner to have the kids help with or to make when I'm not feeling good, as it's so extremely easy.
1 comment:
I'm a picky eater, too. I like your quick and easy recipes but I'm so picky I don't like Mexican or mustard! Keep them coming, eventually I'll like one!
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